Warm Hummus With Pine Nuts Recipe

Name: Warm Hummus With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14.5-oz cans of chickpeas, drained and rinsed; 2 teaspoons cumin seeds; 2 cloves garlic, crushed; 3-4 tablespoons olive oil; Juice of 2 lemons; 2 tablespoons tahini; 5 tablespoons thick Greek full fat yoghurt; Salt and pepper to taste; 3 tablespoons pine nuts; 1/2 tablespoon butter

Servings: persons

2 14.5-oz cans of chickpeas, drained and rinsed
2 teaspoons cumin seeds
2 cloves garlic, crushed
3-4 tablespoons olive oil
Juice of 2 lemons
2 tablespoons tahini
5 tablespoons thick Greek full fat yoghurt
Salt and pepper to taste
3 tablespoons pine nuts
1/2 tablespoon butter

1
Preheat oven to 375 degrees.
2
Using a food processor, blend chickpeas, cumin seeds, garlic, olive oil and lemon juice into a thick paste.
3
Add the tahini and continue to process until the mixture is smooth.
4
Add yoghurt and process until texture is creamy. Season with salt and pepper and put in ovenproof dish.
5
Dry roast the pine nuts in a saute pan just until they begin to brown. Add butter and stir until nuts are well coated and butter is totally melted.
6
Pour the pine nuts / butter mixture over the hummus and bake for approximately 20 minutes. The hummus will rise a little.
7
Serve immediately with chunks of pita bread or pita chips.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 14.5-oz cans of chickpeas, drained and rinsed, 2 teaspoons cumin seeds, 2 cloves garlic, crushed, 3-4 tablespoons olive oil, and more.

Yes, Warm Hummus With Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Hummus With Pine Nuts

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