How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen spinach, chopped, 1 (8 oz.) pkg. cream cheese, softened, 1 pt. sour cream, 1 (8 oz.) jar mayonnaise, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach, chopped; 1 (8 oz.) pkg. cream cheese, softened; 1 pt. sour cream; 1 (8 oz.) jar mayonnaise; 1 small onion, diced; 1 can water chestnuts, drained and slivered; 1 pkg. Lipton country vegetable soup mix

Spinach Dip – a delicious recipe with frozen spinach, cream cheese, sour cream, mayonnaise, onion, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach, chopped
1 (8 oz.) pkg. cream cheese, softened
1 pt. sour cream
1 (8 oz.) jar mayonnaise
1 small onion, diced
1 can water chestnuts, drained and slivered
1 pkg. Lipton country vegetable soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Vegetarian

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Spinach Dip

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