How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel?

You need 11 ingredients. The key ingredients include: 1 ½ cups dried garbanzo beans, soaked overnight and soaking liquid reserved, 6 tablespoons yellow onions, chopped, 4 garlic cloves, chopped, 4 teaspoons cilantro, chopped, and more.

Is Falafel suitable as vegetarian?

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Recipe – Eats Now

Name: Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 ½ cups dried garbanzo beans, soaked overnight and soaking liquid reserved; 6 tablespoons yellow onions, chopped; 4 garlic cloves, chopped; 4 teaspoons cilantro, chopped; ½ teaspoon ground coriander; ¾ teaspoon ground cumin; 1 teaspoon salt; 2 teaspoons lemon zest; flour (as needed to adjust consistency); oil, for frying; salt, to taste

Falafel – a delicious recipe with garbanzo beans, yellow onions, garlic, cilantro, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Falafel

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