How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil?

You need 5 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1 pound baby zucchini, halved lengthwise, each half cut lengthwise into 3 wedges, 1 1/2 teaspoons chopped fresh lemon basil or regular basil, Fleur de sel (fine French sea salt), and more.

Is Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil suitable as vegetarian?

Yes, Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil Recipe

Name: Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1 pound baby zucchini, halved lengthwise, each half cut lengthwise into 3 wedges; 1 1/2 teaspoons chopped fresh lemon basil or regular basil; Fleur de sel (fine French sea salt); 18 zucchini squash blossoms*

Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil – a delicious recipe with butter, zucchini, lemon basil, salt, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter, divided
1 pound baby zucchini, halved lengthwise, each half cut lengthwise into 3 wedges
1 1/2 teaspoons chopped fresh lemon basil or regular basil
Fleur de sel (fine French sea salt)
18 zucchini squash blossoms*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil

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