Try this homemade Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil recipe the whole family will love. Made with butter, zucchini, lemon basil …
This Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil relies on simple, everyday ingredients such as butter, divided and zucchini squash blossoms*. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026