How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 10 oz. frozen chopped spinach, thawed and well squeezed, 1/2 c. chopped parsley, 2/3 c. mayonnaise, 1/2 tsp. pepper, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen chopped spinach, thawed and well squeezed; 1/2 c. chopped parsley; 2/3 c. mayonnaise; 1/2 tsp. pepper; 3 tsp. chopped onion; 1/2 tsp. salt; 3 oz. cream cheese

Spinach Dip – a delicious recipe with spinach, parsley, mayonnaise, pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. frozen chopped spinach, thawed and well squeezed
1/2 c. chopped parsley
2/3 c. mayonnaise
1/2 tsp. pepper
3 tsp. chopped onion
1/2 tsp. salt
3 oz. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Dip

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