Vegetable Quesadillas

1. 1

   Preheat oven to broil. Line a baking sheet with aluminum foil.

2. 2

   Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.

3. 3

   Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.

4. 4

   Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.