How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 pkg. chopped frozen spinach, thaw and squeeze dry, 1 (8 oz.) pkg. cream cheese, 1 pkg. Knorr Swiss vegetable mix, 1 can sliced water chestnuts, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chopped frozen spinach, thaw and squeeze dry; 1 (8 oz.) pkg. cream cheese; 1 pkg. Knorr Swiss vegetable mix; 1 can sliced water chestnuts; 1 bunch green onions; 1 c. sour cream; 1 c. mayonnaise; juice of 1/2 lemon

Spinach Dip – a delicious recipe with frozen spinach, cream cheese, Knorr Swiss vegetable mix, water chestnuts, green onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. chopped frozen spinach, thaw and squeeze dry
1 (8 oz.) pkg. cream cheese
1 pkg. Knorr Swiss vegetable mix
1 can sliced water chestnuts
1 bunch green onions
1 c. sour cream
1 c. mayonnaise
juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Vegetarian

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