How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba Ganouj (Tangy Eggplant Dip)?

You need 7 ingredients. The key ingredients include: 2 each eggplant, 2 tablespoons tahini (sesame paste), 2 each garlic cloves pressed, 1 each lemon juice, and more.

Is Baba Ganouj (Tangy Eggplant Dip) suitable as vegetarian?

Yes, Baba Ganouj (Tangy Eggplant Dip) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baba Ganouj (Tangy Eggplant Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Ganouj (Tangy Eggplant Dip) Recipe

Name: Baba Ganouj (Tangy Eggplant Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each eggplant; 2 tablespoons tahini (sesame paste); 2 each garlic cloves pressed; 1 each lemon juice; 2 tablespoons parsley leaves fresh, chopped, optional; 1/2 teaspoon salt; 1 x black pepper to taste

Baba Ganouj (Tangy Eggplant Dip) – a delicious recipe with eggplant, tahini, garlic, lemon juice, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 each eggplant
2 tablespoons tahini (sesame paste)
2 each garlic cloves pressed
1 each lemon juice
2 tablespoons parsley leaves fresh, chopped, optional
1/2 teaspoon salt
1 x black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baba Ganouj (Tangy Eggplant Dip)

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