Try this homemade Baba Ganouj (Tangy Eggplant Dip) recipe the whole family will love. Made with eggplant, tahini, garlic and lemon juice. Easy step-by-s…
This Baba Ganouj (Tangy Eggplant Dip) relies on simple, everyday ingredients such as each eggplant, tahini (sesame paste), each garlic cloves pressed and each lemon juice. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026