How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, thaw and squeeze until all juice is gone, 1/2 c. finely chopped spring onions, 1/2 c. finely chopped fresh parsley, 1 tsp. salt, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach, thaw and squeeze until all juice is gone; 1/2 c. finely chopped spring onions; 1/2 c. finely chopped fresh parsley; 1 tsp. salt; 1/8 tsp. pepper; gob of mayonnaise

Spinach Dip – a delicious recipe with spring onions, fresh parsley, salt, pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen chopped spinach, thaw and squeeze until all juice is gone
1/2 c. finely chopped spring onions
1/2 c. finely chopped fresh parsley
1 tsp. salt
1/8 tsp. pepper
gob of mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Vegetarian

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