How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) pkg. artichoke hearts, thawed and chopped, 1 c. mayonnaise, 1 c. Parmesan cheese, 3 oz. softened cream cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. artichoke hearts, thawed and chopped; 1 c. mayonnaise; 1 c. Parmesan cheese; 3 oz. softened cream cheese; 1 loaf cocktail pumpernickel or rye bread

Artichoke Dip – a delicious recipe with artichoke hearts, mayonnaise, Parmesan cheese, cream cheese, cocktail pumpernickel. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. artichoke hearts, thawed and chopped
1 c. mayonnaise
1 c. Parmesan cheese
3 oz. softened cream cheese
1 loaf cocktail pumpernickel or rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip

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