How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 2 c. fresh spinach or one 10 oz. package frozen chopped spinach, 1 bunch green onions, chopped, 1- 8 oz. can water chestnuts, sliced, 1 pkg. Knorr Vegetable Soup Mix, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh spinach or one 10 oz. package frozen chopped spinach; 1 bunch green onions, chopped; 1- 8 oz. can water chestnuts, sliced; 1 pkg. Knorr Vegetable Soup Mix; 2 Tbsp. diet mayonnaise; 1 1/4 c. plain non-fat yogurt; Shredded carrots

Spinach Dip – a delicious recipe with fresh spinach, green onions, water chestnuts, Mix, mayonnaise, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. fresh spinach or one 10 oz. package frozen chopped spinach
1 bunch green onions, chopped
1- 8 oz. can water chestnuts, sliced
1 pkg. Knorr Vegetable Soup Mix
2 Tbsp. diet mayonnaise
1 1/4 c. plain non-fat yogurt
Shredded carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Vegetarian

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