Grilled Veggie Panini Recipe

Name: Grilled Veggie Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Small Green Pepper; 1 Small Onion; 1 Small Sweet Potato; 1 Small Yellow Squash; 1 Small Zucchini; 2 Tablespoons Olive Oil; 1 teaspoon Italian Season; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Oregano; 1/2 teaspoons Rosemary; Salt And Pepper; 1 loaf Ciabatta Bread; 4 Tablespoons Pesto; Fresh Mozzarella; Fresh Basil Leaves (optional)

Servings: persons

1 Small Green Pepper
1 Small Onion
1 Small Sweet Potato
1 Small Yellow Squash
1 Small Zucchini
2 Tablespoons Olive Oil
1 teaspoon Italian Season
1/2 teaspoons Garlic Powder
1/2 teaspoons Oregano
1/2 teaspoons Rosemary
Salt And Pepper
1 loaf Ciabatta Bread
4 Tablespoons Pesto
Fresh Mozzarella
Fresh Basil Leaves (optional)

1
Of course you can use any variation of veggies and spices.
2
These just happened to be what I had on hand.
3
Slice all your veggies into bite size pieces.
4
Toss in olive oil and spices until coated.
5
Transfer to a baking sheet and bake for 20 minutes at 450 degrees F or until tender.
6
About 3 minutes before they are done, begin prepping your bread.
7
I like to toast both the outside and inside.
8
I spray each side with a little olive oil spray and brown in a frying pan.
9
After you have browned one side and the other is browning, add your pesto spread to one side and your mozzarella to the other.
10
Add veggies and basil, if using.
11
Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Small Green Pepper, 1 Small Onion, 1 Small Sweet Potato, 1 Small Yellow Squash, and more.

Yes, Grilled Veggie Panini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Veggie Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions