How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannelloni with Cheese and Spinach?

You need 9 ingredients. The key ingredients include: 2 bags spinach, 18 sheets lasagna noodles fresh, 250 grams ricotta cheese, 300 grams mascarpone cheese or cream cheese, and more.

Is Cannelloni with Cheese and Spinach suitable as vegetarian?

Yes, Cannelloni with Cheese and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cannelloni with Cheese and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannelloni with Cheese and Spinach Recipe

Name: Cannelloni with Cheese and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags spinach; 18 sheets lasagna noodles fresh; 250 grams ricotta cheese; 300 grams mascarpone cheese or cream cheese; 1 large egg yolks; 40 grams parmesan, parmigiano-reggiano cheese, grated freshly grated; 1 x nutmeg freshly grated; 450 ml cheese sauce; 125 grams mozzarella cheese grated

Try this homemade Cannelloni with Cheese and Spinach recipe the whole family will love. Made with bags spinach, ricotta cheese, mascarpone cheese and eg…

This Cannelloni with Cheese and Spinach relies on simple, everyday ingredients such as bags spinach, sheets lasagna noodles fresh, grams ricotta cheese and large egg yolks. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 bags spinach
18 sheets lasagna noodles fresh
250 grams ricotta cheese
300 grams mascarpone cheese or cream cheese
1 large egg yolks
40 grams parmesan, parmigiano-reggiano cheese, grated freshly grated
1 x nutmeg freshly grated
450 ml cheese sauce
125 grams mozzarella cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Vegetarian

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