Spinach Dip

1. 1

   Thaw and drain the spinach.

2. 2

   Mix rest of ingredients.

3. 3

   Add drained spinach and let stand in the refrigerator for 24 hours. Serve the dip in a hollowed out, 1 pound round loaf of hard bread. Use the portion of the middle of the loaf cut into bite size pieces to dip.

No additional tips available.