Fried Squash Or Eggplant

1. 1

   Use 2 medium yellow summer squash or zucchini or medium eggplant.

2. 2

   Cut squash or zucchini into 1/4 inch slices.

3. 3

   Place in plastic bag.

4. 4

   Add the Italian dressing and shake to coat thoroughly.

5. 5

   In a separate bag place the cheese and bread crumbs. Add the coated vegetable slices, close bag and shake to coat. Using a nonstick pan sprayed with cooking spray, add the vegetables in a single layer.

6. 6

   Bake in preheated 450u00b0 oven for 5 to 7 minutes, just until tender and crisp.

7. 7

   If using eggplant, slice into 3/4 inch thick slices.

8. 8

   Moisten with the Italian dressing and roll in the cheese bread crumb mixture.

9. 9

   Bake for 5 to 7 minutes at 475u00b0, turn and bake other side for another 5 minutes.

10. 10

    4 servings.

11. 11

    Carbohydrate 7 g, protein 3 g, fat 3 g, calories 61.

* Per serving · 4 servings · Values may vary.

No additional tips available.