How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Red Chard?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 small red onion, thinly sliced, 10 to ½ cups red chard (2 bunches trimmed and coarsely chopped), Grated nutmeg, to your taste, and more.

Is Seared Red Chard suitable as vegetarian?

Yes, Seared Red Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Seared Red Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Red Chard Recipe

Name: Seared Red Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small red onion, thinly sliced; 10 to ½ cups red chard (2 bunches trimmed and coarsely chopped); Grated nutmeg, to your taste; Coarse salt and pepper; 2 tablespoons red wine or cider vinegar

Try this homemade Seared Red Chard recipe the whole family will love. Made with extra-virgin olive oil, red onion, red chard and nutmeg. Easy step-by-st…

This Seared Red Chard relies on simple, everyday ingredients such as extra-virgin olive oil, grated nutmeg, to your taste, coarse salt and pepper and red wine or cider vinegar. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
1 small red onion, thinly sliced
10 to ½ cups red chard (2 bunches trimmed and coarsely chopped)
Grated nutmeg, to your taste
Coarse salt and pepper
2 tablespoons red wine or cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

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