How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Red Chard?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 small red onion, thinly sliced, 10 to ½ cups red chard (2 bunches trimmed and coarsely chopped), Grated nutmeg, to your taste, and more.

Is Seared Red Chard suitable as vegetarian?

Yes, Seared Red Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Seared Red Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Red Chard Recipe

Name: Seared Red Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small red onion, thinly sliced; 10 to ½ cups red chard (2 bunches trimmed and coarsely chopped); Grated nutmeg, to your taste; Coarse salt and pepper; 2 tablespoons red wine or cider vinegar

Seared Red Chard – a delicious recipe with extra-virgin olive oil, red onion, red chard, nutmeg, salt, red wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
1 small red onion, thinly sliced
10 to ½ cups red chard (2 bunches trimmed and coarsely chopped)
Grated nutmeg, to your taste
Coarse salt and pepper
2 tablespoons red wine or cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

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Seared Red Chard

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