Baked Pepper Jack Quinoa Skillet

1. 1

   In covered 5-quart saucepot, heat quinoa and water to boiling on high.

2. 2

   Cook as label directs.

3. 3

   Add broccoli florets to pot 5 minutes before end of cooking time.

4. 4

   Cook until broccoli and quinoa are tender.

5. 5

   Drain quinoa mixture well; toss with baby spinach, sour cream, garlic, salt, and pepper.

6. 6

   Spread in 10-inch oven-safe skillet.

7. 7

   Sprinkle with shredded cheese.

8. 8

   Broil on high 3 minutes or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.