Spinach Dip

1. 1

   In a large pan, heat oil over medium.

2. 2

   Add onion and garlic; cook until lightly browned, about 5 to 8 minutes.

3. 3

   Add spinach and cook until completely wilted, about 5 to 8 minutes.

4. 4

   Transfer to a colander; drain, pressing to release all excess liquid.

5. 5

   In the same pot, warm milk over high heat.

6. 6

   Whisk in cream cheese until melted, about 3 minutes.

7. 7

   Add spinach, Worcestershire sauce, hot sauce, and mozzarella; stir to combine.

8. 8

   Season with salt and pepper.

9. 9

   Simmer over medium low heat until ready to serve.

10. 10

    Transfer to a serving dish and add pita wedges for dipping.

No additional tips available.