Homemade Vegan Ferrero Rocher – a delicious recipe with Dried Fruit, Water, Ground Hazelnuts, Hazelnut Butter, Cacao Powder, Hazelnuts. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Soak dried fruit in water for 30 minutes. Drain.
2
In a food processor, add half the ground hazelnuts, dried fruit, hazelnut butter, and cacao powder. Process until everything is well mixed. Let the mixture chill in the fridge for about 1 hour.
3
Take teaspoonfuls of the mixture, put a hazelnut inside each and form a ball. Roll the balls in remaining ground hazelnuts and put them in the freezer for 30-40 minutes to harden.
4
Melt the chocolate. You can use the double boiler method or do it in the microwave, stirring every 10 seconds. If there are ground hazelnuts left, add them to the melted chocolate.
5
Roll the balls into the melted chocolate and put them in the fridge until the chocolate cover has hardened.
166
kcal
Calories
12
g
Fat
13
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cups Dried Fruit, 1/2 cups Water, 1 cup Ground Hazelnuts, Divided, 2 Tablespoons Hazelnut Butter, and more.
Yes, Homemade Vegan Ferrero Rocher falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
