How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, 1 can (8 oz.) water chestnuts, drained, chopped, 1/2 cup chopped red pepper, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 can (8 oz.) water chestnuts, drained, chopped; 1/2 cup chopped red pepper; 2 Tbsp. milk; 1 envelope GOOD SEASONS Italian Dressing Mix; 1/4 tsp. salt

Spinach Dip – a delicious recipe with 'S, water chestnuts, red pepper, milk, SEASONS Italian Dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red pepper
2 Tbsp. milk
1 envelope GOOD SEASONS Italian Dressing Mix
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

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Spinach Dip

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