How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 package frozen, chopped spinach, thawed, 1/2 cup chopped parsley, 1/2 cup chopped green onion, 1/2 teaspoon dill weed, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen, chopped spinach, thawed; 1/2 cup chopped parsley; 1/2 cup chopped green onion; 1/2 teaspoon dill weed; 1 teaspoon salad elegance (Johnny's Dock); 1 cup mayonnaise; 1 cup sour cream; 2 tablespoons lemon juice

Spinach Dip – a delicious recipe with parsley, green onion, dill weed, salad, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package frozen, chopped spinach, thawed
1/2 cup chopped parsley
1/2 cup chopped green onion
1/2 teaspoon dill weed
1 teaspoon salad elegance (Johnny's Dock)
1 cup mayonnaise
1 cup sour cream
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Vegetarian

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Spinach Dip

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