Fried Eggs With Sautéed Potatoes And Wilted Spinach

1. 1

   Cook the potatoes in boiling water for 20 mins. Drain, allow to cool and cut into cubes.

2. 2

   Heat 2 tbsp oil in a large, nonstick frying pan and fry the potatoes over medium heat for 6 mins, or until golden all over. Season to taste, remove from the pan and keep warm.

3. 3

   Crack the eggs into the pan and cook to desired doneness. Season to taste and keep warm.

4. 4

   Heat 1 tsp oil in a saucepan and fry the shallot and garlic until softened. Add the spinach, cover and cook for 3-4 mins, until wilted. Season and add nutmeg to taste.

5. 5

   Arrange the eggs, potatoes and spinach on plates and sprinkle with coarse black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.