How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 3 (10 oz.) pkg. frozen spinach, cooked and drained, 8 oz. cream cheese, softened, 1 Tbsp. butter, 1/2 c. chopped onions, sauteed, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 (10 oz.) pkg. frozen spinach, cooked and drained; 8 oz. cream cheese, softened; 1 Tbsp. butter; 1/2 c. chopped onions, sauteed; 1/2 tsp. pepper; 2 (15 oz.) cans artichoke hearts, cut in bite size pieces; 1 c. shredded Swiss cheese; grated Parmesan cheese

Spinach Dip – a delicious recipe with frozen spinach, cream cheese, butter, onions, pepper, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 (10 oz.) pkg. frozen spinach, cooked and drained
8 oz. cream cheese, softened
1 Tbsp. butter
1/2 c. chopped onions, sauteed
1/2 tsp. pepper
2 (15 oz.) cans artichoke hearts, cut in bite size pieces
1 c. shredded Swiss cheese
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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