Na-Tofu Dip (Natto + Tofu)

1. 1

   Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.

2. 2

   Caution: The natto can get stuck on the blade and make it difficult to mix.

3. 3

   Just keep an eye on it and occasionally mix it with a spatula.

4. 4

   It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones).

5. 5

   The smell from the natto is better if you add the juice of grated ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.