Spinach Cups Recipe

Name: Spinach Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. chopped onion; 1 garlic clove, minced; 1 Tbsp. oil; 9 oz. spinach, chopped, thawed and drained; 1 (4 oz.) can mushrooms, chopped; 1/8 tsp. pepper; 1/2 c. bread crumbs; 1/2 c. shredded Cheddar cheese; 1/2 c. plain yogurt; 1/8 tsp. salt; 1 (10 oz.) can Hungry Jack biscuits; crumbled bacon

Servings: persons

2/3 c. chopped onion
1 garlic clove, minced
1 Tbsp. oil
9 oz. spinach, chopped, thawed and drained
1 (4 oz.) can mushrooms, chopped
1/8 tsp. pepper
1/2 c. bread crumbs
1/2 c. shredded Cheddar cheese
1/2 c. plain yogurt
1/8 tsp. salt
1 (10 oz.) can Hungry Jack biscuits
crumbled bacon

1
Preheat oven to 375u00b0.
2
Lightly grease mini muffin pans.
3
In large skillet, saute onion and garlic in oil.
4
Add spinach, mushrooms, bread crumbs, cheese, yogurt, salt and pepper.
5
Add crumbled bacon; blend all well.
6
Separate dough into 10 biscuits. Separate each into 2 layers.
7
Place a layer in muffin tin, pressing to fill cup.
8
Fill with spinach mixture.
9
Bake for 15 to 20 minutes, or until brown.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. chopped onion, 1 garlic clove, minced, 1 Tbsp. oil, 9 oz. spinach, chopped, thawed and drained, and more.

Yes, Spinach Cups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cups

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