Vegan Thai Yellow Curry With Bananas And White Beans Recipe

Name: Vegan Thai Yellow Curry With Bananas And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil, divided, or as needed; 1 teaspoon cumin seeds; 2 large bananas - peeled, sliced lengthwise, and quartered; 1 clove garlic, sliced; 2 onions, chopped; 2 cloves garlic, minced; 1 (14 ounce) jar butter beans, rinsed and drained; 4 tablespoons Thai yellow curry paste; 1 (14 ounce) can coconut milk; 1/2 cup chopped fresh cilantro

Servings: persons

3 tablespoons oil, divided, or as needed
1 teaspoon cumin seeds
2 large bananas - peeled, sliced lengthwise, and quartered
1 clove garlic, sliced
2 onions, chopped
2 cloves garlic, minced
1 (14 ounce) jar butter beans, rinsed and drained
4 tablespoons Thai yellow curry paste
1 (14 ounce) can coconut milk
1/2 cup chopped fresh cilantro

1
Heat 2 tablespoons oil in a skillet over medium-high heat. Drop in a cumin seed to test the heat; if it sizzles, it is hot enough. Add cumin seeds and cook until they begin to crackle, about 1 minute. Add bananas and sliced garlic. Cook until bananas are browned on both sides, about 3 minutes. Transfer bananas to a bowl.
2
Heat remaining oil in a skillet over medium-high heat and cook onions until soft and starting to brown, about 5 minutes. Add minced garlic and butter beans and cook until butter beans are warmed through, about 2 minutes. Add bananas and curry paste. Stir thoroughly, but try not to mash the bananas. Pour in coconut milk and cook on medium-low heat until thickened, about 15 minutes. Add cilantro and cook for 5 minutes more.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons oil, divided, or as needed, 1 teaspoon cumin seeds, 2 large bananas - peeled, sliced lengthwise, and quartered, 1 clove garlic, sliced, and more.

Yes, Vegan Thai Yellow Curry With Bananas And White Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Thai Yellow Curry With Bananas And White Beans

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