How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Thai Yellow Curry With Bananas And White Beans?

You need 10 ingredients. The key ingredients include: 3 tablespoons oil, divided, or as needed, 1 teaspoon cumin seeds, 2 large bananas - peeled, sliced lengthwise, and quartered, 1 clove garlic, sliced, and more.

Is Vegan Thai Yellow Curry With Bananas And White Beans suitable as vegetarian?

Yes, Vegan Thai Yellow Curry With Bananas And White Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Thai Yellow Curry With Bananas And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Thai Yellow Curry With Bananas And White Bean

Name: Vegan Thai Yellow Curry With Bananas And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil, divided, or as needed; 1 teaspoon cumin seeds; 2 large bananas - peeled, sliced lengthwise, and quartered; 1 clove garlic, sliced; 2 onions, chopped; 2 cloves garlic, minced; 1 (14 ounce) jar butter beans, rinsed and drained; 4 tablespoons Thai yellow curry paste; 1 (14 ounce) can coconut milk; 1/2 cup chopped fresh cilantro

Try this homemade Vegan Thai Yellow Curry With Bananas And White Beans recipe the whole family will love. Made with oil, cumin seeds, bananas - and clov…

This Vegan Thai Yellow Curry With Bananas And White Beans relies on simple, everyday ingredients such as oil, divided, or as needed, cumin seeds, garlic, sliced and onions, chopped. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Thai Yellow Curry With Bananas And White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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