How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Burgers?

You need 12 ingredients. The key ingredients include: 1/4 c. bulgur wheat, softened in hot water, then drained, 1 c. raw quick brown rice, cooked according to pkg. directions, 1/2 c. nonfat cottage cheese, 1/2 c. nonfat shredded yellow cheese, and more.

Is Veggie Burgers suitable as vegetarian?

Yes, Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burgers Recipe

Name: Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bulgur wheat, softened in hot water, then drained; 1 c. raw quick brown rice, cooked according to pkg. directions; 1/2 c. nonfat cottage cheese; 1/2 c. nonfat shredded yellow cheese; 1/2 c. nonfat shredded white cheese; 3 egg whites; 1 medium onion, chopped; 1 c. quick oats; 1 small can mushroom pieces, drained and chopped; 1/3 c. dry milk powder; 2 Tbsp. beef bouillon crystals; paprika, garlic powder, salt and pepper to taste

Veggie Burgers

Eats Now Editorial Team · 961 kcal · Vegetarian

Veggie Burgers – a delicious recipe with bulgur wheat, brown rice, cheese, yellow cheese, nonfat shredded white cheese, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Burgers

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