How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Burgers?

You need 12 ingredients. The key ingredients include: 1/4 c. bulgur wheat, softened in hot water, then drained, 1 c. raw quick brown rice, cooked according to pkg. directions, 1/2 c. nonfat cottage cheese, 1/2 c. nonfat shredded yellow cheese, and more.

Is Veggie Burgers suitable as vegetarian?

Yes, Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burgers Recipe

Name: Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bulgur wheat, softened in hot water, then drained; 1 c. raw quick brown rice, cooked according to pkg. directions; 1/2 c. nonfat cottage cheese; 1/2 c. nonfat shredded yellow cheese; 1/2 c. nonfat shredded white cheese; 3 egg whites; 1 medium onion, chopped; 1 c. quick oats; 1 small can mushroom pieces, drained and chopped; 1/3 c. dry milk powder; 2 Tbsp. beef bouillon crystals; paprika, garlic powder, salt and pepper to taste

Try this homemade Veggie Burgers recipe the whole family will love. Made with bulgur wheat, brown rice, cheese and yellow cheese. Easy step-by-step inst…

This Veggie Burgers relies on simple, everyday ingredients such as nonfat cottage cheese, nonfat shredded white cheese, egg whites and medium onion, chopped. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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