Spinach Madeline

Name: Spinach Madeline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. spinach liquid; 1/2 tsp. pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1/2 tsp. salt; 1 (6 oz.) roll jalapeno cheese; 1 tsp. Worcestershire; red pepper to taste; bread crumbs

Eats Now Editorial Team · Vegetarian

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Spinach Madeline – a delicious recipe with chopped spinach, butter, flour, onion, milk, liquid. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. spinach liquid
1/2 tsp. pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
1 (6 oz.) roll jalapeno cheese
1 tsp. Worcestershire
red pepper to taste
bread crumbs

1
Cook spinach and save liquid.
2
Melt butter; add onion and saute.
3
Add flour and stir until smooth.
4
Stir in vegetable liquid from spinach and milk.
5
Stir constantly; cook until thick.
6
Add seasonings and cheese.
7
Combine with spinach.
8
Place in buttered casserole.
9
Bake at 350u00b0 for 30 minutes.
10
Top with seasoned bread crumbs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. chopped spinach, 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. chopped onion, and more.

Yes, Spinach Madeline falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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