Spinach Crepes

Name: Spinach Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach; 1 dash pepper; 3 tablespoons evaporated skim milk; 8 crepes prepared basic; 2 teaspoons butter melted; 1/4 teaspoon salt; 1/2 cup ricotta cheese; 2 eggs slightly beaten; 1 dash nutmeg; 3 tablespoons grated Parmesan cheese

Eats Now Editorial Team · 218 kcal · Breakfast

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Spinach Crepes – a delicious recipe with spinach, pepper, milk, basic, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 ounces frozen chopped spinach
1 dash pepper
3 tablespoons evaporated skim milk
8 crepes prepared basic
2 teaspoons butter melted
1/4 teaspoon salt
1/2 cup ricotta cheese
2 eggs slightly beaten
1 dash nutmeg
3 tablespoons grated Parmesan cheese

1
Preheat oven to 350 degrees.
2
Cook spinach according to package directions, drain thoroughly.
3
Add salt, pepper, Ricotta cheese, milk, eggs and nutmeg.
4
Put 1/4 cup filling in center of each crepe, overlap sides.
5
Place seam side down in 13 x 9 inch baking dish.
6
Brush with butter.
7
Sprinkle with Parmesan cheese.
8
Heat for 20 minutes.
9
Yield: 4 servings, 2 crepes per serving - 2 medium fat meat, 1/2 vegetable, 1 bread, 1/2 fat, 16 proteins and 257 calories.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, 1 dash pepper, 3 tablespoons evaporated skim milk, 8 crepes prepared basic, and more.

Yes, Spinach Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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