24 Hour Wine And Cheese Omelet Recipe

Name: 24 Hour Wine And Cheese Omelet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf day old French or possibly Italian bread, broken into small; 6 Tbsp. unsalted butter, melted; 3/4 lb Swiss cheese, shredded; 1/2 lb Monterey jack cheese, shredded; 9 slc Genoa salami, coarsely minced; 16 x Large eggs; 3 1/4 c. lowfat milk; 1/2 c. dry white wine; 4 whl green onions, chopped; 1 Tbsp. Dijon or possibly German mustard; 1/4 tsp freshly grnd pepper; 1/8 tsp grnd red pepper; 1 1/2 c. lowfat sour cream; 2/3 c. Parmesan cheese, grated (2/3 to 1)

Servings: persons

1 loaf day old French or possibly Italian bread, broken into small
6 Tbsp. unsalted butter, melted
3/4 lb Swiss cheese, shredded
1/2 lb Monterey jack cheese, shredded
9 slc Genoa salami, coarsely minced
16 x Large eggs
3 1/4 c. lowfat milk
1/2 c. dry white wine
4 whl green onions, chopped
1 Tbsp. Dijon or possibly German mustard
1/4 tsp freshly grnd pepper
1/8 tsp grnd red pepper
1 1/2 c. lowfat sour cream
2/3 c. Parmesan cheese, grated (2/3 to 1)

1
Butter 2 shallow 3-qt (9x13-inch) baking dishes.
2
Spread bread over bottom and drizzle with butter.
3
Sprinkle with Swiss and jack cheeses and salami.
4
Beat together Large eggs, lowfat milk, wine, green onions, mustard, pepper and red pepper till foamy.
5
Pour over cheese.
6
Cover dishes with foil, crimping edges.
7
Chill overnight.
8
Remove from refrigerator about 30 min before baking.
9
Preheat oven to 325 degrees.
10
Bake casseroles covered till set, about 1 hour.
11
Uncover: spread with lowfat sour cream and sprinkle with remaining cheese.
12
Bake, uncovered, till crusty and lightly browned, about 10 min.

1800

kcal

Calories

138

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf day old French or possibly Italian bread, broken into small, 6 Tbsp. unsalted butter, melted, 3/4 lb Swiss cheese, shredded, 1/2 lb Monterey jack cheese, shredded, and more.

Yes, 24 Hour Wine And Cheese Omelet Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!