Spinach, Cranberry and Goat Cheese Stuffed Pitas

Name: Spinach, Cranberry and Goat Cheese Stuffed Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Fresh Spinach; 1/2 whole Chopped Gala Apple; ⅛ cups Chopped Red Onion; 1/4 cups Chopped Goat Cheese; 1/2 whole Chopped Avocado; 1/2 whole Tomato; ⅛ cups Dried Cranberries; ⅛ cups Sliced Almonds; 3 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Red Wine Vinegar; 1 teaspoon Dijon Mustard (optional); 1 dash Salt; 1 dash Pepper; 2 whole Whole Wheat Pitas, Warmed

Servings: persons

1 bunch Fresh Spinach
1/2 whole Chopped Gala Apple
⅛ cups Chopped Red Onion
1/4 cups Chopped Goat Cheese
1/2 whole Chopped Avocado
1/2 whole Tomato
⅛ cups Dried Cranberries
⅛ cups Sliced Almonds
3 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Red Wine Vinegar
1 teaspoon Dijon Mustard (optional)
1 dash Salt
1 dash Pepper
2 whole Whole Wheat Pitas, Warmed

1
Chop spinach, apple, red onion, goat cheese, avocado and tomato, and place in a large mixing bowl.
2
Add dried cranberries and almonds.
3
Toss to mix.
4
Mix olive oil, red wine vinegar and dijon mustard (mustard is optional) in a small jar.
5
Add a dash of salt and pepper, and shake together.
6
Adjust olive oil and vinegar to your taste.
7
Pour desired amount of dressing over the mixed salad.
8
Any leftover dressing can be stored in the refrigerator for a few days.
9
Toss to coat.
10
Warm pitas.
11
Cut in half, and stuff with salad mixture.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch Fresh Spinach, 1/2 whole Chopped Gala Apple, ⅛ cups Chopped Red Onion, 1/4 cups Chopped Goat Cheese, and more.

Yes, Spinach, Cranberry and Goat Cheese Stuffed Pitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!