Spinach, Cranberry and Goat Cheese Stuffed Pitas Recipe

Name: Spinach, Cranberry and Goat Cheese Stuffed Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Fresh Spinach; 1/2 whole Chopped Gala Apple; ⅛ cups Chopped Red Onion; 1/4 cups Chopped Goat Cheese; 1/2 whole Chopped Avocado; 1/2 whole Tomato; ⅛ cups Dried Cranberries; ⅛ cups Sliced Almonds; 3 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Red Wine Vinegar; 1 teaspoon Dijon Mustard (optional); 1 dash Salt; 1 dash Pepper; 2 whole Whole Wheat Pitas, Warmed

Servings: persons

1 bunch Fresh Spinach
1/2 whole Chopped Gala Apple
⅛ cups Chopped Red Onion
1/4 cups Chopped Goat Cheese
1/2 whole Chopped Avocado
1/2 whole Tomato
⅛ cups Dried Cranberries
⅛ cups Sliced Almonds
3 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Red Wine Vinegar
1 teaspoon Dijon Mustard (optional)
1 dash Salt
1 dash Pepper
2 whole Whole Wheat Pitas, Warmed

1
Chop spinach, apple, red onion, goat cheese, avocado and tomato, and place in a large mixing bowl.
2
Add dried cranberries and almonds.
3
Toss to mix.
4
Mix olive oil, red wine vinegar and dijon mustard (mustard is optional) in a small jar.
5
Add a dash of salt and pepper, and shake together.
6
Adjust olive oil and vinegar to your taste.
7
Pour desired amount of dressing over the mixed salad.
8
Any leftover dressing can be stored in the refrigerator for a few days.
9
Toss to coat.
10
Warm pitas.
11
Cut in half, and stuff with salad mixture.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch Fresh Spinach, 1/2 whole Chopped Gala Apple, ⅛ cups Chopped Red Onion, 1/4 cups Chopped Goat Cheese, and more.

Yes, Spinach, Cranberry and Goat Cheese Stuffed Pitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Cranberry and Goat Cheese Stuffed Pitas

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