How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Vegetables?

You need 9 ingredients. The key ingredients include: 1 cup frozen corn or 1 cup fresh corn, 1/2 cup finely chopped onion, 1 garlic clove, minced, 1 tablespoon olive oil or 1 tablespoon cooking oil, and more.

Is Spanish Vegetables suitable as vegetarian?

Yes, Spanish Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Vegetables Recipe

Name: Spanish Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn or 1 cup fresh corn; 1/2 cup finely chopped onion; 1 garlic clove, minced; 1 tablespoon olive oil or 1 tablespoon cooking oil; 1 lb zucchini, sliced; 2 cups chopped and peeled tomatoes; 1 teaspoon dried oregano; 1 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Spanish Vegetables recipe the whole family will love. Made with frozen corn, onion, garlic and olive oil. Easy step-by-step instructio…

This Spanish Vegetables relies on simple, everyday ingredients such as finely chopped onion, garlic clove, minced, zucchini, sliced and chopped and peeled tomatoes. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup frozen corn or 1 cup fresh corn
1/2 cup finely chopped onion
1 garlic clove, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
1 lb zucchini, sliced
2 cups chopped and peeled tomatoes
1 teaspoon dried oregano
1 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

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