How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Vegetables?

You need 9 ingredients. The key ingredients include: 1 cup frozen corn or 1 cup fresh corn, 1/2 cup finely chopped onion, 1 garlic clove, minced, 1 tablespoon olive oil or 1 tablespoon cooking oil, and more.

Is Spanish Vegetables suitable as vegetarian?

Yes, Spanish Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Vegetables Recipe

Name: Spanish Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn or 1 cup fresh corn; 1/2 cup finely chopped onion; 1 garlic clove, minced; 1 tablespoon olive oil or 1 tablespoon cooking oil; 1 lb zucchini, sliced; 2 cups chopped and peeled tomatoes; 1 teaspoon dried oregano; 1 teaspoon salt; 1/8 teaspoon pepper

Spanish Vegetables – a delicious recipe with frozen corn, onion, garlic, olive oil, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup frozen corn or 1 cup fresh corn
1/2 cup finely chopped onion
1 garlic clove, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
1 lb zucchini, sliced
2 cups chopped and peeled tomatoes
1 teaspoon dried oregano
1 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Vegetables

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