How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 2 boxes Jiffy cornbread mix, 6 eggs, 1 pkg. frozen spinach, thawed and patted dry, 1 (8 oz.) small carton cottage cheese, and more.

Is Spinach Cornbread Casserole suitable as vegetarian?

Yes, Spinach Cornbread Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Casserole Recipe

Name: Spinach Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy cornbread mix; 6 eggs; 1 pkg. frozen spinach, thawed and patted dry; 1 (8 oz.) small carton cottage cheese; 8 oz. shredded Colby cheese; 6 green onions, finely chopped; 1/4 bell pepper, finely chopped; 1 stick oleo

Bake this irresistible Spinach Cornbread Casserole at home. Made with cornbread mix, eggs, frozen spinach and cottage cheese. Easy step-by-step instruct…

This Spinach Cornbread Casserole relies on simple, everyday ingredients such as boxes jiffy cornbread mix, eggs, shredded colby cheese and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 boxes Jiffy cornbread mix
6 eggs
1 pkg. frozen spinach, thawed and patted dry
1 (8 oz.) small carton cottage cheese
8 oz. shredded Colby cheese
6 green onions, finely chopped
1/4 bell pepper, finely chopped
1 stick oleo

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Quick Info

Servings
4 servings
Calories
659 kcal
Category
Vegetarian

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