How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 2 boxes Jiffy cornbread mix, 6 eggs, 1 pkg. frozen spinach, thawed and patted dry, 1 (8 oz.) small carton cottage cheese, and more.

Is Spinach Cornbread Casserole suitable as vegetarian?

Yes, Spinach Cornbread Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Casserole Recipe

Name: Spinach Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 boxes Jiffy cornbread mix; 6 eggs; 1 pkg. frozen spinach, thawed and patted dry; 1 (8 oz.) small carton cottage cheese; 8 oz. shredded Colby cheese; 6 green onions, finely chopped; 1/4 bell pepper, finely chopped; 1 stick oleo

Spinach Cornbread Casserole – a delicious recipe with cornbread mix, eggs, frozen spinach, cottage cheese, Colby cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 boxes Jiffy cornbread mix
6 eggs
1 pkg. frozen spinach, thawed and patted dry
1 (8 oz.) small carton cottage cheese
8 oz. shredded Colby cheese
6 green onions, finely chopped
1/4 bell pepper, finely chopped
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Cornbread Casserole

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