How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten slightly, 1 large onion, chopped, 1 tsp. salt, 1 stick oleo, melted, and more.

Is Spinach Cornbread suitable as vegetarian?

Yes, Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Recipe

Name: Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 eggs, beaten slightly; 1 large onion, chopped; 1 tsp. salt; 1 stick oleo, melted; 1 c. cottage cheese; 1 pkg. frozen chopped spinach, thawed and drained; dash of garlic; 1 pkg. Jiffy cornbread mix

Spinach Cornbread – a delicious recipe with eggs, onion, salt, oleo, cottage cheese, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs, beaten slightly
1 large onion, chopped
1 tsp. salt
1 stick oleo, melted
1 c. cottage cheese
1 pkg. frozen chopped spinach, thawed and drained
dash of garlic
1 pkg. Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Eggplant Casserole
Low-Fat Tofu Burgers
Artichoke Dip

Spinach Cornbread

How did you like this recipe?

Frequently Asked Questions