How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread?

You need 7 ingredients. The key ingredients include: 1 (8 1/2 ounce) box Jiffy cornbread mix, 1 (10 ounce) package frozen spinach (thaw and squeeze out juice), 4 eggs, 6 ounces cottage cheese, and more.

Is Spinach Cornbread suitable as vegetarian?

Yes, Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Recipe

Name: Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (8 1/2 ounce) box Jiffy cornbread mix; 1 (10 ounce) package frozen spinach (thaw and squeeze out juice); 4 eggs; 6 ounces cottage cheese; 1 onion (finely chopped); 1/4 cup melted margarine (I use 1/4); 1/2 teaspoon salt

Spinach Cornbread – a delicious recipe with cornbread mix, frozen spinach, eggs, cottage cheese, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 1/2 ounce) box Jiffy cornbread mix
1 (10 ounce) package frozen spinach (thaw and squeeze out juice)
4 eggs
6 ounces cottage cheese
1 onion (finely chopped)
1/4 cup melted margarine (I use 1/4)
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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