Spinach Corn Manchurian Recipe

Name: Spinach Corn Manchurian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For kofta; 5 -6 slices white bread; 1/2 cup frozen corn; 1/2 cup spinach; 1 tablespoon cornflour; 3 tablespoons spring onions; 3 teaspoons black pepper; salt; For gravy; 8 -10 garlic cloves; 2 tablespoons soya sauce; 1/2 cup cornflour, paste; 3 teaspoons butter; 1 1/2 teaspoons chilli ginger paste; 1 teaspoon red chili powder; 1 teaspoon sugar; 2 teaspoons vinegar

Servings: persons

For kofta
5 -6 slices white bread
1/2 cup frozen corn
1/2 cup spinach
1 tablespoon cornflour
3 tablespoons spring onions
3 teaspoons black pepper
salt
For gravy
8 -10 garlic cloves
2 tablespoons soya sauce
1/2 cup cornflour, paste
3 teaspoons butter
1 1/2 teaspoons chilli ginger paste
1 teaspoon red chili powder
1 teaspoon sugar
2 teaspoons vinegar

1
["Soak the bread slices in water and mix well.", "Add the remaining ingredients listed under ""for kofta"".", "Mix thoroughly and shape into small balls(koftas).", "Heat oil in a wok and deep fry the koftas in it until brown on either side.", "Drain on clean kitchen paper towels and keep aside.", "Now, to prepare the gravy, heat butter in a pan.", "Toss in garlic ans saute until it turns golden brown.", "Add ginger-chilli paste.", "Saute for a minute.", "Stir in 2 glasses of water and bring to a boil.", "Add red chilli powder, soya sauce, sugar, vinegar and salt.", "Boil fr another 8 minutes.", "Stir in the cornflour paste and mix well for 2 minutes.", "Transfer the koftas to a serving platter.", "Pour the gravy over them.", "Garnish with grated cheddar cheese and corriander leaves.", "Serve immediately.", "Enjoy!"]

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For kofta, 5 -6 slices white bread, 1/2 cup frozen corn, 1/2 cup spinach, and more.

Yes, Spinach Corn Manchurian falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Corn Manchurian

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions