How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Potato Bake?

You need 11 ingredients. The key ingredients include: 2 medium zucchini, quartered and cut into large pieces, 2 medium yellow squash, quartered and cut into large pieces, 4 medium potatoes, peeled and cut into large chunks, 1 medium red bell pepper, seeded and chopped, and more.

Is Zucchini And Potato Bake suitable as vegetarian?

Yes, Zucchini And Potato Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Potato Bake Recipe

Name: Zucchini And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, quartered and cut into large pieces; 2 medium yellow squash, quartered and cut into large pieces; 4 medium potatoes, peeled and cut into large chunks; 1 medium red bell pepper, seeded and chopped; 1 garlic clove, sliced; 1/2 cup dry breadcrumbs, seasoned; 1/4 cup parmesan cheese, shredded (optional); 1/4 cup olive oil; paprika; salt; ground black pepper

Zucchini And Potato Bake

Eats Now Editorial Team · 316 kcal · Vegetarian

Zucchini And Potato Bake – a delicious recipe with zucchini, yellow squash, potatoes, red bell pepper, garlic, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini And Potato Bake

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