How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Corn Casserole?

You need 9 ingredients. The key ingredients include: 16 ounces frozen chopped spinach, 1/2 cup minced white onion, 2 (14 3/4 ounce) cans creamed corn, 2 tablespoons margarine or 2 tablespoons butter, and more.

Is Spinach Corn Casserole suitable as vegetarian?

Yes, Spinach Corn Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Corn Casserole Recipe

Name: Spinach Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 16 ounces frozen chopped spinach; 1/2 cup minced white onion; 2 (14 3/4 ounce) cans creamed corn; 2 tablespoons margarine or 2 tablespoons butter; 2 teaspoons vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup breadcrumbs; 2 tablespoons grated parmesan cheese

Spinach Corn Casserole – a delicious recipe with spinach, white onion, corn, margarine, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces frozen chopped spinach
1/2 cup minced white onion
2 (14 3/4 ounce) cans creamed corn
2 tablespoons margarine or 2 tablespoons butter
2 teaspoons vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup breadcrumbs
2 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Corn Casserole

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