How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Corn Bread With Mango Salsa?

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Is Spinach Corn Bread With Mango Salsa suitable as vegetarian?

Yes, Spinach Corn Bread With Mango Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Corn Bread With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Corn Bread With Mango Salsa Recipe

Name: Spinach Corn Bread With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups low-fat buttermilk; 3 tablespoons vegetable oil; 3 large egg whites, lightly beaten; 1 cup frozen whole-kernel corn; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 jalapeno pepper, seeded and minced; Cooking spray

Bake this irresistible Spinach Corn Bread With Mango Salsa at home. Made with flour, yellow cornmeal, sugar and baking powder. Easy step-by-step instruc…

This Spinach Corn Bread With Mango Salsa relies on simple, everyday ingredients such as all-purpose flour, yellow cornmeal, sugar and baking powder. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Corn Bread With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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