Spinach, Chile, & Egg Noodle Pizza Recipe

Name: Spinach, Chile, & Egg Noodle Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Noodle Pizza Base; 2 packs instant noodles, cooked according to the packet instructions; 1 medium egg, beaten; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; Spinach, Chile, & Egg Topping; 1 tablespoon passata or sun-dried tomato paste; handful of baby spinach; 1 medium egg; 1 red chile, deseeded and thinly sliced; 3/4 ounce feta (optional)

Servings: persons

Noodle Pizza Base
2 packs instant noodles, cooked according to the packet instructions
1 medium egg, beaten
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
Spinach, Chile, & Egg Topping
1 tablespoon passata or sun-dried tomato paste
handful of baby spinach
1 medium egg
1 red chile, deseeded and thinly sliced
3/4 ounce feta (optional)

1
Mix the noodles and egg in a bowl. Season with salt and pepper.
2
Heat the olive oil in an 8-inch frying pan (or skillet) over a medium heat until shimmering. Add the noodle mixture and press the bottom of a spatula into an even layer that completely covers the bottom of the pan. Reduce the heat to low. Cook for 20 minutes, or until soft, then remove from the pan and top.
3
Preheat the oven to 350u00b0F (180u00b0C). Dollop the pizza with the passata or sun-dried tomato paste and spinach. Crack over the egg, sprinkle over the chili and feta, if using. Bake for 10 minutes. Remove from the pan, slide along the plate, and eat.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Noodle Pizza Base, 2 packs instant noodles, cooked according to the packet instructions, 1 medium egg, beaten, Salt and freshly ground black pepper, and more.

Yes, Spinach, Chile, & Egg Noodle Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Chile, & Egg Noodle Pizza

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