Pindos Mountain Pasta

1. 1

   At home: combine the tomatoes and basil in a zip-locking plastic bag.

2. 2

   Carry the pasta in another bag.

3. 3

   Store the vinegar and olive oil in a plastic screw top container.

4. 4

   In camp: bring 2 1/2 cups water to a boil.

5. 5

   Add the pasta and cook until al dente.

6. 6

   Meanwhile, add a small amount of water to the tomatoes and basil to start rehydration.

7. 7

   When the pasta is done cooking, drain if necessary.

8. 8

   Add the remaining ingredients to the pasta, toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.