Orzo with Caramelized Onions and Raisins

1. 1

   In a large pot of salted boiling water, cook the orzo until al dente, about 8 minutes.

2. 2

   Meanwhile, in a small bowl, cover the raisins with warm water and let stand until softened, 10 minutes.

3. 3

   Drain the orzo and rinse under cold water.

4. 4

   Drain the raisins and transfer them to a large bowl with the orzo.

5. 5

   In a medium skillet, heat the olive oil.

6. 6

   Add the onion, season with salt and cook over moderately high heat, stirring, until lightly browned, about 10 minutes.

7. 7

   Add the garlic and cook until fragrant, about 2 minutes.

8. 8

   Add the onion to the orzo along with the olives, cheese and parsley and stir.

9. 9

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.