Orzo with Caramelized Onions and Raisins Recipe

Name: Orzo with Caramelized Onions and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces orzo (2 cups); 1/2 cup raisins; 1/4 cup extra-virgin olive oil; 1 medium yellow onion, thinly sliced lengthwise; Kosher salt; 3 garlic cloves, minced; 1/2 cup pitted kalamata olives, thinly sliced lengthwise; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup finely chopped parsley; Freshly ground pepper

Servings: persons

1
In a large pot of salted boiling water, cook the orzo until al dente, about 8 minutes.
2
Meanwhile, in a small bowl, cover the raisins with warm water and let stand until softened, 10 minutes.
3
Drain the orzo and rinse under cold water.
4
Drain the raisins and transfer them to a large bowl with the orzo.
5
In a medium skillet, heat the olive oil.
6
Add the onion, season with salt and cook over moderately high heat, stirring, until lightly browned, about 10 minutes.
7
Add the garlic and cook until fragrant, about 2 minutes.
8
Add the onion to the orzo along with the olives, cheese and parsley and stir.
9
Season with salt and pepper and serve.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces orzo (2 cups), 1/2 cup raisins, 1/4 cup extra-virgin olive oil, 1 medium yellow onion, thinly sliced lengthwise, and more.

Yes, Orzo with Caramelized Onions and Raisins falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orzo with Caramelized Onions and Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions