Spinach, Chikuwa, and Tuna with Mayo

1. 1

   Diagonally slice the chikuwa.

2. 2

   Drain the oil from the canned tuna.

3. 3

   Blanch the spinach and drain well.

4. 4

   Cut into 4 cm lengths.

5. 5

   I cook mine in the microwave.

6. 6

   Mix the chikuwa, tuna, and spinach with the mayonnaise.

7. 7

   Season with salt and pepper and mix again.

* Per serving · 4 servings · Values may vary.

No additional tips available.