Moroccan Paella Recipe

Name: Moroccan Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chili flakes; 2 tablespoons paprika; 2 tablespoons dried cilantro; 1 tablespoon garlic, crushed; 1 tablespoon ground cumin; 1 lemon, juice; 1 tablespoon olive oil; 2 boneless skinless chicken breasts, cut into large chunks; 1 lb seafood, cubed (mixed fish and shellfish); 8 ounces long grain rice; 2 pints chicken stock; salt and pepper; lime, wedges, to garnish

Servings: persons

1 teaspoon chili flakes
2 tablespoons paprika
2 tablespoons dried cilantro
1 tablespoon garlic, crushed
1 tablespoon ground cumin
1 lemon, juice
1 tablespoon olive oil
2 boneless skinless chicken breasts, cut into large chunks
1 lb seafood, cubed (mixed fish and shellfish)
8 ounces long grain rice
2 pints chicken stock
salt and pepper
lime, wedges, to garnish

1
Place the chili, paprika, cilantro, garlic cumin and lemon juice in a dish and mix well. Pour half over the chicken and the remainder over the fish selection. Cover and marinade for 30 minutes.
2
Heat the oil in a very large, deep sided, frying pan and add the rice. Toss over a low-heat until the rice grains are well coated.
3
Heat the stock and gradually add to the rice, stirring occasionally.
4
In a separate frying pan, sear the chicken until browned and add to the rice. Now fry the fish for 3 minutes and add to the rice. Stir carefully, season and cover with a lid. Cook for 15 minutes and serve garnished with lime wedges.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon chili flakes, 2 tablespoons paprika, 2 tablespoons dried cilantro, 1 tablespoon garlic, crushed, and more.

Yes, Moroccan Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Paella

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