Spinach & Chicken Skillet

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   ["Cook chicken for 2 minutes on each side in 12"" nonstick skillet over medium heat; reduce heat to medium-low.", "Stir in milk, broth & onion.", "Cook about 5 minutess, turning chicken occasionally, until onion is tender.", "Stir in spinach.", "Cook 3-4 minutes, stirring occasionally, until spinach is completely wilted & juice of chicken is clear when center of thickest part is cut.", "Remove chicken from skillet and keep warm.", "Increase heat to medium.", "Cook spinach mixture about 3 minutes or until liquid has almost evaporated.", "Stir in salt, pepper, & nutmeg.", "Serve chicken over spinach all on a bed of rice.", "Taste with additional pepper if desired."]

* Per serving · 4 servings · Values may vary.

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