Orange Scented Rack Of Lamb – a delicious recipe with orange zest, fresh orange juice, honey, sesame oil, garlic, rack of lamb. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the marinade ingredients in a bowl. Cut the lamb rack in half so that you have two 4-chop racks. Place the lamb in the marinade and coat well, cover and refrigerate overnight, turning once or twice. Remove from the refrigerator 30 minutes before baking. Preheat oven to 400 degrees.
2
Place the lamb, curved-side up, in a shallow roasting pan. Season generously with salt and pepper. Pour half the marinade over the lamb, then cook to medium-rare, about 20 minutes (basting once) or until an instant-read thermometer registers 135-140 degrees when inserted into the thickest part of the meat.
3
Remove the lamb to a carving board and let rest for 10 minutes. Slice the racks into chops and serve 2 per person, garnished with scallions and a sprig of thyme.
298
kcal
Calories
15
g
Fat
39
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tbsp freshly grated orange zest, 1/2 cup fresh orange juice, 3 Tbsp honey, 2 Tbsp Asian sesame oil, and more.
Yes, Orange Scented Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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