Grilled Chicken Avocado Melt Recipe

Name: Grilled Chicken Avocado Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3; chicken thighs; 1/6 cup; Kikkoman Teriyaki Marinade & Sauce; 1/6 cup; Kikkoman Teriyaki Baste & Glaze; 3; slices cheese (Jack, Cheddar, etc.); 3; sandwich buns; 1/3; ripe, Fresh California Avocados, seeded, peeled and sliced

Servings: persons

3
chicken thighs
1/6 cup
Kikkoman Teriyaki Marinade & Sauce
1/6 cup
Kikkoman Teriyaki Baste & Glaze
3
slices cheese (Jack, Cheddar, etc.)
3
sandwich buns
1/3
ripe, Fresh California Avocados, seeded, peeled and sliced

1
1.Marinate the chicken thighs in Teriyaki Marinade & Sauce for at least 2 hours.
2
2.Grill chicken until no longer pink in the center.
3
3.Brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese and avocado. Place under the broiler for about 1 minute, until cheese is melted; serve on buns. For preparation all on the grill brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese. Cover grill for about 1 minute or until cheese is melted. Place chicken on bottom half of the sandwich buns, top with avocado slices and bun top; serve.
4
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
5
Serving Suggestion: Serve with a fresh green salad or fruit, or try with Wasabi Avocado Potato Salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3, chicken thighs, 1/6 cup, Kikkoman Teriyaki Marinade & Sauce, and more.

Yes, Grilled Chicken Avocado Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Avocado Melt

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