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["To make mini-cakes:", "", "Slice tops off cupcakes and put aside. With remaining ""mini-cakes"" cut in half horizontally in the middle placing halves aside together. Using hot cocoa frosting, spread a semi-thick (approx. 2 tbs.) layer in between mini-cake halves with the smaller section on top of the larger section. Wipe sides of cake as necessary to prevent middle frosting overflow.", "", "Using a spatula (I used a mini-spatula which was perfect for the size of the cakes), spread marshmallow frosting around the sides of the cake, leaving top of cake open. After sides of mini-cakes are all frosted, place remaining marshmallow frosting in a pastry bag with decorative tip and pipe frosting onto top of mini-cakes circular, working outside to inside. Finish cakes with a dusting of hot cocoa mix and place in fridge overnight to set.", "", "(With remaining muffin tops, I cut in half vertically and placed a dollop of marshmallow frosting and dollop of cocoa frosting for a mini mini tasting treat!)", "", "These are delicious, but incredibly sweet. I would most likely use sugar-free hot cocoa mix the next time or potentially one packet to cut the sweetness a bit. But if you love sweet treats, these are definitely a huge hit!"]
