Spinach-Chicken Linguini Recipe

Name: Spinach-Chicken Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) chicken breasts, cut into bit-size peices; 1 ½ tablespoons garlic powder; 2 minced garlic cloves; ½ tablespoon garlic salt; ½ tablespoon onion powder; 1 teaspoon butter; 1 tablespoon extra virgin olive oil; ½ cup mozzarella cheese; 3 cups spinach leaves, chopped; 6 ounces linguine

Servings: persons

2 (4 ounce) chicken breasts, cut into bit-size peices
1 ½ tablespoons garlic powder
2 minced garlic cloves
½ tablespoon garlic salt
½ tablespoon onion powder
1 teaspoon butter
1 tablespoon extra virgin olive oil
½ cup mozzarella cheese
3 cups spinach leaves, chopped
6 ounces linguine

1
Start water for noodles, adding salt and a little bit of olive oil (when ready, add the noodles and stir until noodles are tender).
2
Cut chicken into peices and add garlic powder, garlic salt, and powder or minced onion to season.
3
In a large non-stick frying pan (low - medium), add olive oil and butter.
4
When hot enough, add garlic to infuse.
5
After about 1 minute of infusing add the seasoned chicken to the pan and saute until slightly brown (3-4 minutes) turning heat to medium-high.
6
Add chopped spinach leaves to pan and continue to saute.
7
Allow chicken to get a nice brown color.
8
Add 1/2 cup of mozzerella and allow cheese to melt over chicken.
9
Serve with the linguini and top it with dried oregano and a dollup of olive oil.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 ounce) chicken breasts, cut into bit-size peices, 1 ½ tablespoons garlic powder, 2 minced garlic cloves, ½ tablespoon garlic salt, and more.

Yes, Spinach-Chicken Linguini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Chicken Linguini

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