Baked Bean Medley

Name: Baked Bean Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 c. chopped onion; 2 (31 oz.) pork and beans; 1 (15 oz.) kidney beans; 1 (15 oz.) red beans; 1 (15 oz.) lima beans; 3/4 lb. bacon, cooked; 1 1/2 c. barbecue sauce; 1/2 c. brown sugar; 3 Tbsp. vinegar; 1 Tbsp. liquid smoke; 1 Tbsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 1071 kcal · Meat & Poultry

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Baked Bean Medley – a delicious recipe with ground beef, onion, pork, kidney beans, red beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 c. chopped onion
2 (31 oz.) pork and beans
1 (15 oz.) kidney beans
1 (15 oz.) red beans
1 (15 oz.) lima beans
3/4 lb. bacon, cooked
1 1/2 c. barbecue sauce
1/2 c. brown sugar
3 Tbsp. vinegar
1 Tbsp. liquid smoke
1 Tbsp. salt
1/2 tsp. pepper

1
In a Dutch oven, cook ground beef and onion until onion is tender.
2
Drain.
3
In a colander, drain one can of pork and beans, kidney beans, red beans and lima beans.
4
To the Dutch oven, add all of the beans and all other ingredients.
5
Cover and bake in a 350u00b0 oven about 1 hour or until heated through.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 2 c. chopped onion, 2 (31 oz.) pork and beans, 1 (15 oz.) kidney beans, and more.

Yes, Baked Bean Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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